Product	Size (hanging weight)	$/lb.	Available	Qty.
Grass-fed Beef	Mixed Quarter (125-165 lbs) - x3	$3.30	Beginning November
	Half (225-300 lbs) - x 5	$3.20
	Whole (460-600 lbs) - x 9	$3.10
Free- Range Pork	Half (90-125 lbs) - x 2	$3.15	Beginning September
	Whole (180-230 lbs) - x 4	$3.00
Free- Range Lamb	Half (30-40 lbs) - x 1	$4.75	Beginning October
	Whole (60-80 lbs) - x 2	$4.60
	Check here if you would like us to contact you about Specialty Cuts or Large Quantities of Beef, Pork, Lamb and/or Chicken Parts for Special Events
We carefully dry-age our beef, pork and lamb prior to cutting to your specifications. The cuts are shrink-wrapped and flash frozen for pick-up at a local butcher. Price is per pound and based on hanging weight. Take-home weight is 25-35% less than hanging weight, due to dry-aging, boning and trimming.

Product	Size	$/lb.	Pick-Up Date	Qty.
Free-Range Chicken	Whole Broilers (3.5-5 lbs)	$2.65	May 31 (12-2 p.m.)
			June 21 (12-2 p.m.)
			July 12 (12-2 p.m.)
			August 2 (12-2 p.m.)
			August 23 (12-2 p.m.)
			September 13 (12-2 p.m.)
			October 11 (12-2 p.m.)
			November 1 (12-2 p.m.)
Free-Range Turkey	Whole Broad-breasted (16-24 lbs)	$3.00	November 21 (12pm-5pm)
			November 22 (12pm-5pm)
Poultry is sold cleaned, bagged and chilled for pick-up on the farm. Please bring a cooler to transport your birds home.

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	Comments/Questions
Please print a copy for your records. Questions? 269.857.1215 or info@providencefarms.org